HOPE FARM BAKERY

Freshly baked goods from Hope Farm Bakery delivered straight to your door with your favourite FarmBOX!

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Simply place your order by 11am Monday (as a once-off purchase and not a subscription) so that the team at Hope Farm Bakery can provide us with the freshest and tastiest bread possible to include in your Thursday delivery.

Please note: you must already be expecting a FarmBOX delivery on the same week if you want to have access to the products below. 

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Select your choice of Freshly baked bread

Square Vollkorn Sourdough (Multigrain)
Square Vollkorn Sourdough (Multigrain)

Square Vollkorn Sourdough (Multigrain)

$9.00
A European inspired multigrain; rich in grainds and seeds. A favourite of all ages. 
Square Casalinga Sourdough (White)
Square Casalinga Sourdough (White)

Square Casalinga Sourdough (White)

$9.00
The very popular traditional white sourdough made from only organic flour, sea salt and water.
Gluten Free Sourdough (White)
Gluten Free Sourdough (White)

Gluten Free Sourdough (White)

$11.00
A delicious gluten-free option made using traditional sourdough techniques.
Olive Sourdough
Olive Sourdough

Olive Sourdough

$8.00
Made with locally grown organic kalamata olives. The perfect companion for a full-bodied wine!
Plain Ciabatta
Plain Ciabatta

Plain Ciabatta

$5.00
A lighter Italian style sourdough, perfect for sandwiches and garlic bread.
Spicy Fruit
Spicy Fruit

Spicy Fruit

$10.50
Freshly-made with a generous amount of figs, dates, apricots, sultanas & apples.
Pizza Bases (4 each)
Pizza Bases (4 each)

Pizza Bases (4 each)

$11.50
Try your favourite pizza using Hope Farm's traditional Sourdough pizza bases which are made up of just four simple ingredients: organic wheat flour, filtered water, olive oil and untreated sea salt.

About Hope Farm Bakery

Hope Farm is a family owned organic gourmet Sourdough Bakery, which specializes in producing genuine European-style breads using the finest organic and bio-organic stone-ground flours.

They are located in Yarragon which is a small town in the Baw Baw Shire in the West Gippsland region of Victoria, Australia. 

Their mission is to create authentic sourdough bread with real, organic ingredients using only traditional methods- the way bread was originally intended.

They do not use any commercial yeasts, additives or enhancers to alter the bread and think the taste and quality speaks for itself.

For more info please visit: 
https://www.hopefarm.com.au/about

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