Kale Tuscan Bunch

Tuscan kale, also known as Cavolo Nero, brings a nutty, earthy flavour to your culinary endeavours. It's a staple in traditional Italian cooking and works beautifully in pasta dishes, risottos, and casseroles. The deep-green leaves are smoother and more tender than curly kale, making them ideal for use in raw salads and lighter sautés. With a quick steam or sauté, Tuscan kale maintains its vibrant colour and complex flavours, enhancing any meal it accompanies. In addition to its culinary versatility, Tuscan kale is a rich source of essential nutrients, including Vitamin K, which supports bone health and normal blood clotting.